Welcome to my third year of keeping a photo journal, where I add a photo each week of the Chinese Zodiac Year. Links to my previous journals for the Year of the Tiger and the Year of the Rabbit are below on the right.
Why have I used a Welsh Dragon on my banner? Well, our family is more than half Welsh - Mike is Welsh and grew up in South Wales, and my paternal Grandfather was Welsh, although he moved to Australia as a child. I like the amalgamation of our Welsh heritage with our current life in China.

Wednesday, February 29, 2012

Week 5 - Din Tai Fung

We had a little craving for some xiaolongbao on the weekend, so headed down to Super Brand Mall to Din Tai Fung, a Taiwanese restaurant chain which specialises in these delicious soup filled pork dumplings.  They make so many and the kitchen is open for everyone to inspect - I love the stacks of steamer baskets and all the stainless steel in this industrial kitchen.
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Shanghai, China Lujiazui, Pudong, China, 200121

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